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Bromelain
Type: bio-enzyme
Prouct Name: pineapple extract
Extract Part: pineapple stem
Main Ingrediets: Bromelain
Specifications:Bromelain (Enzme activity)
The product meets the food chemical pharmacopoeia (FCC), light industrial department of industry standard consumption level of enzyme specifications, and can according to customer needs to provide all kinds of enzyme activity of Bromelain unit.
The refined Bromelain 100000 u/g
The refined Bromelain 200000 u/g
The refined Bromelain 500000 u/g
The refined Bromelain 600000 u/g
The refined Bromelain 800000 u/g
The refined Bromelain 1.2 million u/g (also may be based on customer demand for GDU provide enzyme live unit/g or CDU/mg pineapple proteinase products)
Appearance: light yellow powder
Enzyme Bromelain, contains anti-inflammatory enzymes that have the proven ability to suppress the inflammation and pain of rheumatoid arthritis and osteoarthritis, sports injuries, and other joint inflammatory conditions.
Enzyme Bromelain has been shown to inhibit the cyclooxygenase enzyme, inhibiting the synthesis of PG-2. Enzyme Bromelain also helps to break down fibrin (fibrinolytic), thereby minimizing local swelling. The usual dosage is 400mg, one to three times per day (a lower dosage can be used as part of a combination anti-inflammatory formulation). Enzyme Bromelain may inhibit platelet clotting and is a known for its fibrinolytic properties. Therefore, it may potentiate the effects of anticoagulant drugs such as warfarin and coumadin, and should not be recommended in these cases.
(1). It can prevent liver cells swelling and promote liver cells repairing;
(2). killing various kinds of cancer cell, and do not affect normal cell;
(3). whitening
(4). Improving breasts growth.
(5). loss weight.
Bromelain has been proved to be a safe and effective treatment, it can prevent platelet agglutination, fibrinolysis, antiphlogistic effect, antitumor effect, cell factor and immune mechanism, the skin debridement.
Specification:
TEMS OF ANALYSIS | SPECIFICATIONS | RESULTS | |||
Appearance | Light-Yellow Powder | Conform | |||
Odor | Characteristic smell of Pineapple | Conform | |||
Mesh | 90% pass 100mesh | Conform | |||
pH | 5.0-8.0 pH(1% aqua) | Conform | |||
Activity of enzyme | 1,600GDU/g min | 1620GDU/g | |||
Loss on drying | ≤5.0% | 3.30% | |||
Loss on ignition | ≤5.0% | 3.50% | |||
Heavy metals (as Pb) | ≤20mg/kg | <20mg/kg | |||
As | ≤2.0mg/kg | <2.0mg/kg | |||
Microbiology | |||||
Total Plate Count | <10,000cfu/g | 1800 cfu/g | |||
Yeast and Mould | <100cfu/g | <100cfu/g | |||
TE | Absent/g | Absent | |||
Staphylococus Aureusb | Absent/g | Absent | |||
Salmonella | None detected in 10g | Absent | |||
Storage | STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25°C | ||||
Shelf Life | 2 Year when Properly Stored | ||||
